This recipe took me a lot of trial and error to create since I can not use oregano. I hope you enjoy it as much as we do. Chili Powder 2 tbs Paprika 1 tbs Salt 2 tsp Onion Powder 2 tsp Garlic Powder 2 tsp Cayenne Powder 2 tsp Pepper 2 tsp Cilantro 2 … Continue reading Chili Powder
Every fall I gather a lot of different types of pumpkins for decorating and baking. The seeds are coveted here. They are a great source manganese, phosphorus, magnesium, copper, zinc, protein, and iron plus they just taste amazing! Rinse the seeds in a strainer under water to remove any pulp. Seeds will be slimy. Let any excess … Continue reading Roasted Pumpkin Seeds
When we first began to switch to eating cleaner and healthier, I looked at the seasoning packets I was using when I made tacos, chili, ranch dressing, etc for the first time and was in awe! I thought I was using only spices. Yep, I was that naive. I never really saw the other ingredients! … Continue reading Taco Seasoning
***UPDATE*** I HAVE BEEN GETTING A LOT OF EMAILS LATELY ABOUT THIS POST. THEY ALL ARE ABOUT ONE THING...WHAT ESSENTIAL OILS DID I USE TO CURE MY DAUGHTER'S IgA? I FEEL I HAVE SOMEHOW NOT BEEN AS SPECIFIC AS I THOUGHT I WAS ABOUT EVERYTHING WE DID TO PUT MY DAUGHTER'S IgA INTO REMISSION. I DECIDED … Continue reading WE FREAKING DID IT!!!!!!!!!!!!
As many of you know, we do not eat out. So, when we are running errands, I always try and pack something for us to eat in case we get hungry. I opt for reusable food pouches. Squooshi being my favorite. Homemade smoothies, yogurts, applesauce, my list goes on and on for what creative things I can … Continue reading Squooshi Review
This is one of those recipes that is so versatile. I use it for bread loaves, bowls, rolls, buns, sticks, etc. It is easy to change up the taste by adding different seasonings, herbs, spices, and cheeses or leaving them out altogether for just plain Italian bread. This recipe is one of my family's favorite … Continue reading Garlic Asiago Italian Bread
My best friend and her kids stayed with us for a couple of days before moving on to visit family a couple of years ago. She taught me how to make eggs rolls. Over the years, I have played with the recipe and tweaked it. It has been one of the best, most forgiving, and … Continue reading Eggrolls