Recently, I can not get enough of avocados. I am putting them in everything from egg rolls, salad dressing, on quesadillas to in soups, and brownies. This is one of the most requested dinners in my home right now. It is so easy to make.
Avocado Chicken Soup
NOTE…You will need a high powered blender or an immersion blender for this recipe. If you are using a blender, please note that this is HOT liquid. Please take precautions where needed.
Ingredients
- 2 boneless skinless chicken breasts diced into small bite size pieces (You can also leftover roasted chicken or rotisserie chicken)
- 2-3 avocados
- 1 jalapeno, minced
- 4-5 cloves of garlic minced
- 1 bunch of green onions finely chopped
- 1/2 bunch of cilantro finely chopped
- 4 cups of chicken stock
- Fresh salsa
- 2 limes
- About a TBSP of cooking oil of your choice
- About a tsp of cumin
- Salt and Pepper to taste
- Completely optional but definitely recommended…2-3 pieces of Bacon (cooked and crumbled)
- Shredded cheese of your choice (We do sharp cheddar)
- Sour cream
- Tortilla chips
Directions
Toppings:
Serve with your choice of fresh salsa or tomatoes, cheese, bacon crumbles, and tortilla chips on the side
Enjoy!
Simplicity Redesigned 