This is one recipe that is requested for me to make here time and time again. It is easy, hearty, very filling, and OH. SO. GOOD! Did I mention easy?
Garlic Asiago Italian Bread
This is one of those recipes that is so versatile. I use it for bread loaves, bowls, rolls, buns, sticks, etc. It is easy to change up the taste by adding different seasonings, herbs, spices, and cheeses or leaving them out altogether for just plain Italian bread. This recipe is one of my family's favorite …
Heavenly “Italian” Bread
This is a version of "Italian" bread with seasonings in it that will not actually kill me to eat. You can turn this bread into a regular loaf of bread or turn it into rolls. The possibilities are endless! For this recipe, I did turn into smaller loaves. But you do not have too.