This is the same recipe from the Baking Pumpkin recipe…
- Rinse the seeds in a strainer under water to remove any pulp. Seeds will be slimy.
- Let any excess water drain off of the seeds after they have been cleaned…
- Place a single layer on a cookie sheet. This is where you can add your favorite topping. We like sea salt the best. I have done Cajun, cayenne pepper, brown sugar, cinnamon and sugar, you get the gist.
- Roasted pumpkin seeds…Bake at 325 until golden brown and fully dried. Store in an airtight container.