Roasted Pumpkin Seeds

This is the same recipe from the Baking Pumpkin recipe…

Pumpkin Seeds:

Rinse the seeds in a strainer under water to remove any pulp. Seeds will be slimy.
Rinse the seeds in a strainer under water to remove any pulp. Seeds will be slimy.
Drain water off of the seeds after they have been cleaned...
Let any excess water drain off of the seeds after they have been cleaned…
Place a single layer on a cookie sheet. This is where you can add your favorite topping. We like sea salt the best. I have done cajun, cayenne pepper, brown sugar, cinnamon and sugar, you get the gist.
Place a single layer on a cookie sheet. This is where you can add your favorite topping. We like sea salt the best. I have done Cajun, cayenne pepper, brown sugar, cinnamon and sugar, you get the gist.
Roasted pumpkin seeds...
Roasted pumpkin seeds…Bake at 325 until golden brown and fully dried. Store in an airtight container.

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