“Twice Baked” Mash Potatoes

My family loves twice baked baked potatoes. They begged me for them the other day but the time constraints were not allowing me to make them. The rest of dinner was about 1/2 way done. So, I improvised and made these instead. They were an instant hit here.

Supply List:

5 Medium to large potatoes

1 Container of sour cream

1/2 Stick of butter

1/4 Cup of milk

Chives

Salt

Pepper

Parsley

About 1 cup of cheese (I used white cheddar)

Pot

Hand held mixer or stand mixer

Baking dish (optional)

Instructions:

Dice the potatoes and place in the pot.

Diced potatoes...

Diced potatoes…

Add enough water to cover the potatoes.

Perfect amount of water...

Perfect amount of water…

Boil the potatoes until soft and easily break apart.

Perfectly boiled potato...

Perfectly boiled potato…

Once the potatoes are done, drain the water and add the sour cream, butter, 1/2 of the cheese and milk to the potatoes. Mix until blended with the mixer.

Mixer doing it's job....

Mixer doing it’s job….

Add chives, salt, pepper, parsley to taste.

Spices and seasoning going in...

Spices and seasoning going in…

If you want to blend the tastes together put the potatoes in the oven and top with the rest of the cheese.

Potatoes with the added cheese topping...

Potatoes with the added cheese topping…

Bake for about 20 minutes at 350 until the cheese is melted.

Twice baked mashed potatoes....

Twice baked mashed potatoes….

Heaven in a dish is what my 9 yr old calls this recipe. Enjoy!

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