Meatballs

Meatballs are one of the easiest things to make (freeze beautifully) and can be used in several dishes. Ranging from soups, to subs and several other meals in between. I LOVE to make double the amount and freeze them. All I can say is YUM!

Supply List:

2 lbs Ground meat (I used hamburger)

Onion or shallot

About 1/2 cup Bread crumbs ( I used panko)

Salt

Pepper

Parsley

Dill

Cilantro

About 1-2 teaspoons Worcestershire sauce (Optional! Sometimes I use it, sometimes I do not. This time I did.)

Mixing bowl

Baking sheet

Directions:

Dice up the shallot or onion.

Add hamburger, shallot, panko, seasonings and Worcestershire sauce (Still optional.) to the bowl.

Bread crumbs and Worcestershire sauce added....

Bread crumbs and Worcestershire sauce added….

Spices added....

Spices added….

Shallots saying HELLO!

Shallots saying HELLO!

Blend well.

Everything mixed together....

Everything mixed together….

Roll a small amount in your hands until it forms a ball. The bigger the ball, the longer it takes to cook. The size is completely up to you. I made mine about an 1 inch in diameter.

Place of baking sheet.

Ready to go into the oven....

Ready to go into the oven….

Bake at 425 until golden brown and thoroughly cooked inside (about 20-30 minutes).

Baked to perfection!

Baked to perfection!

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