Getting Back To A More Simplified Life
This is one of the most versatile pie crust recipes I have ever used. I use this crust for all my pies and even my pot pies. I LOVE this recipe because there is no need to put it in the fridge first or pre-bake it before you add the pie filling. Seriously, I have …
I created this recipe last year after I came across a beautiful bag of kale at a local farmer's market. We found a recipe for garlicky greens that was anything but edible. So, I of course, created my own recipe through trial and error. Even those that swear they hate greens, LOVE this recipe. I …
Dinner rolls are usually eaten here only during the Holidays. However, every now and then we love them with "regular" meals especially soups and stews. These are always gone within 24 hours of making them.
Simplicity Redesigned 