One of the BEST things about eating pie isn’t the pie itself, it’s the whipped cream that tops it (or smothers it, if you are me). When we switched to the Real Whole foods thing, I had to give up my precious processed whipped cream. I was a sad momma until I realized I could just make it. Then it was back to the whole just give me some pie with my whipped cream again…..
1 quart Heavy cream (COLD)
2 tbs Sugar
Mixer (I use my stand mixer)
Place in an airtight container until you are ready to use. Re whip for a couple of seconds before serving if needed. The whipped cream has a shelf life of about 10-12 hours.